{"product_id":"sey-daniel-caro-lopez","title":"SEY- Daniel Caro Lopez","description":"\u003ch2 class=\"coffee_title coffee_titleDesktop\"\u003e\u003cspan class=\"coffeeTitle_producer\"\u003eDaniel Caro Lopez\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 class=\"coffee_title coffee_titleDesktop\"\u003e\n\u003cspan class=\"coffeeTitle_farm\"\u003eEL TAMBO - END OF SEASON\u003c\/span\u003e\u003cspan class=\"coffeeTitle_varietyProcess\"\u003eCHIROSO \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 class=\"coffee_title coffee_titleDesktop\"\u003e\n\u003cspan class=\"coffeeTitle_varietyProcess\"\u003eWASHED    \u003c\/span\u003e\u003cspan class=\"coffeeTitle_country\"\u003eColombia\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"It is again an honor to be working with this Gesha lot from our friend and renowned exporter-turned-producer Alejandro Renjifo. This coffee is an affirming reminder of why we love what we do. In the cup we find intoxicating florals of jasmine and honeysuckle, fresh peach, ripe strawberry and citrus oil.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer and an invaluable leader in her community. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and notes of pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We couldn't be happier with the quality of coffee we saw from Astrid Medina this season. This is our last Caturra separation from her farm, and each lot continues to impress. In the cup we find a very balanced and structured coffee with excellent sweetness, ripe cherry, integrated citrus acidity, and cacao.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Gaharo Hill and the Bukeye washing station have consistently produced some of our favorite coffees from Burundi. This lot was created from day lots delivered between June 2nd and June 16th. In the cup we find plum, blood orange, and Earl Grey.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This lot, rather than coming from an isolated hill as with the other Longmiles selections, comes from a range around the Bukeye washing station, and consists only of coffee from farmers participating in the Farmer Field Schools program. In the cup we taste a classic Burundi profile of black tea, purple fruits, and baking spice.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is a fun selection of four different day lots from the Heza washing station. This selection is a crystal clear Burundian profile: a sparkling, citrus-like acidity, ripe purple fruit, black tea aromatics, and mulling spice.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This is our first year working with coffee from the Rubirizi Hill. Bukeye has long been one of our favorite washing stations in Kayanza, and we're very excited to offer this separation. In the cup we find lilac, clove, and mandarin.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Gaharo Hill and the Bukeye washing station have consistently produced some of our favorite coffees from Burundi. This lot was created from day lots delivered between June 2nd and June 16th. In the cup we find plum, blood orange, and Earl Grey.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"The Ninga Hills are the most remote part of Burundi we select coffees from. Two rivers and a provincial border lie between the hills and the Bukeye washing station where the cherries must be delivered. In the cup we find dark fruits, spice, red tea, and an uplifting lemon acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":10027263},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is an interestingly processed coffee from the most remote part of Burundi we select coffees from. Two rivers and a provincial border lie between the hills and the Bukeye washing station where the cherries must be delivered. In the cup we find dark fruits, spice, red tea, and an uplifting lemon acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This year we asked Jesus to separate his varieties, enabling us to release this 100% Castillo lot from one of our favorite Colombian producers. This coffee is extremely clean, tasting of ripe coffee cherry, with excellent sweetness and clarity, and a lovely effervescent acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"We have been working in Urrao for a few years now, specifically focusing on the variety of Chiroso. This is the first of a number of different Chiroso lots we are excited to share with you this season. In the cup we find peach, red tea, and ripe coffee cherry.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is our second Chiroso release of the season from our continued exploration of the region of Urrao! In the cup we find stone fruit, honeydew, and Key lime.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;David Berrio's farm is by far the most remote site we've worked with in Urrao. La Casita is a very small 1.5 hectare (3.7 acre) garden, and sits at extreme elevation. In the cup we find a lively acidity, with ripe peach, and berry-like complexity.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;David Berrio's 1.5 hectare (3.7 acre) garden is far the most remote site we've worked with in Urrao. This separation is from his late harvest, and sings of ripe tropical fruits with a lively acidity and berry-like complexity.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;David Berrio's 1.5 hectare (3.7 acre) garden is by far the most remote site we've worked with in Urrao. This separation is from his late harvest, and sings of ripe tropical fruits with a lively acidity and berry-like complexity.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16711680},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;David Berrio's 1.5-hectare (~3.7 acres) garden is by far the most remote site we work with in Urrao. This separation is from his late harvest, and sings of ripe tropical fruits with a lively acidity and berry-like complexity.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan id=\"isPasted\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003eThis season brought some of the highest-quality Chiroso lots we have seen from our project in northern Antioquia. Daniel Caro's last harvest of the season is a lovely end to an exceptional year. In the cup we find lychee, oolong, and mango.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoast Date: Oct\/26\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Café Rì Yuè ","offers":[{"title":"Default Title","offer_id":67962428424422,"sku":null,"price":877.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6852\/3931\/files\/2026DanielCaroLopez_ElTambo-EndOfSeason-Colombia_2560x_8219f3da-181b-46cf-bb93-8714f659e883.webp?v=1793822224","url":"https:\/\/caferiyue.com\/en-tw\/products\/sey-daniel-caro-lopez","provider":"Café Rì Yuè ","version":"1.0","type":"link"}