{"product_id":"sey-luz-stella-rivera","title":"SEY- Luz Stella Rivera","description":"\u003ch2 class=\"coffee_title coffee_titleDesktop\"\u003e\n\u003cspan class=\"coffeeTitle_producer\"\u003eLuz Stella Rivera\u003c\/span\u003e\u003cspan class=\"coffeeTitle_farm\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"coffee_title coffee_titleDesktop\"\u003e\n\u003cspan class=\"coffeeTitle_farm\"\u003eEL OREGON\u003c\/span\u003e\u003cspan class=\"coffeeTitle_varietyProcess\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 class=\"coffee_title coffee_titleDesktop\"\u003e\n\u003cspan class=\"coffeeTitle_varietyProcess\"\u003ePINK BOURBON - WASHED  \u003c\/span\u003e\u003cspan class=\"coffeeTitle_country\"\u003eColombia\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"It is again an honor to be working with this Gesha lot from our friend and renowned exporter-turned-producer Alejandro Renjifo. This coffee is an affirming reminder of why we love what we do. In the cup we find intoxicating florals of jasmine and honeysuckle, fresh peach, ripe strawberry and citrus oil.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer and an invaluable leader in her community. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and notes of pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We couldn't be happier with the quality of coffee we saw from Astrid Medina this season. This is our last Caturra separation from her farm, and each lot continues to impress. In the cup we find a very balanced and structured coffee with excellent sweetness, ripe cherry, integrated citrus acidity, and cacao.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"The complexity and ripe fruit profiles found at high elevations in San Agustín are difficult to match. We are very excited to once again be working with the Hoyos family’s coffees again. In the cup we find articulated and nuanced acidity, ripe red fruits, and excellent structure.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This lot won 1st place in the Copa de Oro competition this year. The high elevations of San Agustín create complex and ripe fruit profiles that are difficult to match. In the cup we find bright fruits, lively acidity, and a jam-like sweetness.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;After winning the first Copa Del Oro Competition, Diego's coffees have been in high demand, and we're honored for the opportunity to continue working with his coffee. In the cup we find bright fruits, lively acidity, and a jam-like sweetness.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"José Martinez consistently produces some of our favorite Pink Bourbon, and this harvest is no different. The cup is fruit-forward, with sparkling acidity and notes of pink grapefruit, mango, and berries. \"}' data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;José Martinez consistently produces some of our favorite Pink Bourbon, and this season's harvest is no different. The cup is fruit-forward, with sparkling acidity and notes of pink grapefruit, mango, and berries. \u0026quot;}\" data-sheets-userformat='{\"2\":15299,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"9\":0,\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Tabi is still a relatively new variety that is still mostly being cultivated in Colombia. This is our first time ever working with this variety from the terroir of Nariño. \"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16776960},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Tabi is still a relatively new variety that is almost exclusively cultivated in Colombia. This is our first time working with this variety from the terroir of Nariño. In the cup we find cherry, cacao, and pink grapefruit.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Tabi is still a relatively new variety that is almost exclusively cultivated in Colombia. This is our first time working with this variety from the terroir of Nariño. In the cup we find cherry, cacao, and pink grapefruit.\"}' data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Octavio's coffee stood out during our last buying trip to Colombia. There are several distinct Pink Bourbon profiles at this point, and this is one of our favorites. In the cup we find pink lemonade, berries, black tea.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003eThis lot continues our exploration of Santa María in Huila. It is our first year working with Luz Rivera, and we are pleased to have the opportunity to showcase this lot. In the cup we find raspberry, citrus, and wildflower honey.\u003c\/p\u003e\n\u003cp\u003eRoast Date: Oct\/26\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Café Rì Yuè ","offers":[{"title":"Default Title","offer_id":67962945437926,"sku":null,"price":891.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6852\/3931\/files\/2026LuzStellaRivera_ElOregon-Colombia_2560x_58af901c-8946-48f7-8978-121eba0c82f4.webp?v=1793828076","url":"https:\/\/caferiyue.com\/en-tw\/products\/sey-luz-stella-rivera","provider":"Café Rì Yuè ","version":"1.0","type":"link"}