{"product_id":"sey-morgan-family-x-lost-origin","title":"SEY- Morgan Family x Lost Origin","description":"\u003ch2 class=\"coffee_title coffee_titleDesktop\"\u003e\u003cspan class=\"coffeeTitle_producer\"\u003eMorgan Family x Lost Origin\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 class=\"coffee_title coffee_titleDesktop\"\u003e\u003cspan class=\"coffeeTitle_farm\"\u003eGALES\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 class=\"coffee_title coffee_titleDesktop\"\u003e\n\u003cspan class=\"coffeeTitle_varietyProcess\"\u003eGESHA - WASHED   \u003c\/span\u003e\u003cspan class=\"coffeeTitle_country\"\u003ePanama\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"It is again an honor to be working with this Gesha lot from our friend and renowned exporter-turned-producer Alejandro Renjifo. This coffee is an affirming reminder of why we love what we do. In the cup we find intoxicating florals of jasmine and honeysuckle, fresh peach, ripe strawberry and citrus oil.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer and an invaluable leader in her community. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and notes of pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We couldn't be happier with the quality of coffee we saw from Astrid Medina this season. This is our last Caturra separation from her farm, and each lot continues to impress. In the cup we find a very balanced and structured coffee with excellent sweetness, ripe cherry, integrated citrus acidity, and cacao.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Gaharo Hill and the Bukeye washing station have consistently produced some of our favorite coffees from Burundi. This lot was created from day lots delivered between June 2nd and June 16th. In the cup we find plum, blood orange, and Earl Grey.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This lot, rather than coming from an isolated hill as with the other Longmiles selections, comes from a range around the Bukeye washing station, and consists only of coffee from farmers participating in the Farmer Field Schools program. In the cup we taste a classic Burundi profile of black tea, purple fruits, and baking spice.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is a fun selection of four different day lots from the Heza washing station. This selection is a crystal clear Burundian profile: a sparkling, citrus-like acidity, ripe purple fruit, black tea aromatics, and mulling spice.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This is our first year working with coffee from the Rubirizi Hill. Bukeye has long been one of our favorite washing stations in Kayanza, and we're very excited to offer this separation. In the cup we find lilac, clove, and mandarin.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This separation from Long Miles Coffee Project comes from the Bukeye site, which produces some of our favorite coffee in Burundi. This lot is a classic Burundian profile of red tea, currant, and clove.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This is our last Burundian selection of the season! It isn't easy to express how much we love the coffees from the Heza washing station, and this lot from Nkonge Hill is one of our favorites. In the cup we find the traditional red tea profile, along with ripe cherry, apricot, and mulling spices.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This is the debut lot of the 'makers' project; a collaboration between Lost Origin and producer Nadeia Guerra. This lot was meticulously processed in a laboratory from only the very best cherry selections. In the cup we find an intoxicating floral profile of jasmine, lavender, and star fruit.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"This is the second release of the ‘makers’ project, a collaboration between Lost Origin and producer Nadeia Guerra. This lot was meticulously processed in a laboratory from only the very best cherry selections. In the cup we find an intoxicating floral profile of jasmine, lavender, and star fruit.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003eOur second lot of the year from Lost Origin is a stunning expression of Gesha. In the cup we find a very floral-forward profile of mango, lychee, and jasmine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Café Rì Yuè ","offers":[{"title":"Default Title","offer_id":67962392903910,"sku":null,"price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0521\/6852\/3931\/files\/SEYMorganFamily.webp?v=1793820145","url":"https:\/\/caferiyue.com\/products\/sey-morgan-family-x-lost-origin","provider":"Café Rì Yuè ","version":"1.0","type":"link"}