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Myriade Roasting Co. | Retro Espresso

Myriade Roasting Co. | Retro Espresso

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RETRO

This blend was created based on years of espresso service at our cafe locations. We aimed to build a blend that was versatile enough to taste sweet and chocolatey on its own, as well as able to turn milk into chocolate icecream. Second paragraph: The largest portion of this blend is made using Sitio Colina, which is a natural processed Brazil from a single farm lot. It's one of the sweetest, most flavorful Brazil lots we've ever sampled. Making up the remaining 25% is the Bilbao washed Colombia, which gives this blend an overall Blackforest cake vibe
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